At The Corner Café & Grill, we take food allergies—especially anaphylactic allergies—extremely seriously. Your safety is always our top priority.
While we do our very best to accommodate allergies, some of the products we use (such as bread and other specialty items) are not made in-house. Because of this, we cannot guarantee complete control over every ingredient or the potential for cross-contact during production or handling.
For guests with life-threatening (anaphylactic) allergies, we require that an epinephrine auto-injector (EpiPen) be present. Serving a guest with a known anaphylactic allergy who does not carry their EpiPen places an unacceptable level of risk on both the guest and our staff. It is not something we can responsibly do, nor can we, in good conscience, place that burden on our employees.
This policy exists out of genuine care and respect—for our guests’ health and for the well-being of our team. We appreciate your understanding and encourage guests with severe allergies to always carry their prescribed medication when dining out.
If you have questions or would like to discuss options, our team is always happy to help.